Geaux Culinary

Education · Louisiana, United States · 1-10 Employees

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Overview

Headquarters

7987 Pecue C Ln Bldg Ste 1, Baton Rouge,...

Phone Number

(337) 349-1450

Revenue

<$5 Million

Industry

Education Training
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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About Geaux Culinary

The Academy of Allied Health Sciences is a medical education institution located in Newark, NJ, focused on providing quality training and education in the allied health care sector. Their programs cater to a diverse range of students, including disadvantaged and bilingual individuals, equipping them with essential skills for successful careers in medical fields. They offer comprehensive training, including online programs and courses in key areas of health care. The academy emphasizes maintaining high academic standards and meeting employer expectations to ensure quality patient care.Explore more
Geaux Culinary's Social MediaPopular SearchesGeaux CulinaryGeaux Culinary GroupGeaux Culinary Group'sGeaux Group LLCGeauxculinarySIC Code 82,824NAICS Code 61,611Show more

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Compare insights from companies similar to Geaux Culinary, focusing on performance, financial data, growth rates, and unique benchmarks to identify key industry trends and opportunities.

Company Name

Revenue

Number of Employees

Type

Funding

Founded In

Top Executive

Geaux Culinary

<$5M
1-10
Private
-
2017
N/A
$8.3M
11-50
Private
<$5M
1998
KC
Ken CrassPresident
<$5M
11-50
Private
-
1998
Sheila Winston, President & Founder at MWBE Enterprises
Sheila WinstonPresident & Founder
<$5M
11-50
Private
-
2000
<$5M
11-50
Private
<$5M
2009
ER
Erich RiedelSenior IT Analyst
<$5M
1-10
Private
-
-
BC
Brandi CollinsDirector, Operations Managing & Partner
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Company Profile Activity

i

Among all Education companies

Low Activity

High Activity

Activity Insights

Geaux Culinary is experiencing very low activity levels compared to other companies in the Education sector.

What does this means?

Geaux Culinary is drawing exceptional interest within the Education industry, suggesting notable developments or strong market momentum, learn more about Geaux Culinary.

Geaux Culinary Tech Stack

A closer look at the technologies used by Geaux Culinary

Top Education Companies

Frequently Asked Questions Regarding Geaux Culinary

What is Geaux Culinary's official website?
Geaux Culinary's official website is www.geauxculinary.com
What is Geaux Culinary's Revenue?
Geaux Culinary's revenue is <$5 Million
What is Geaux Culinary's SIC code?
Geaux Culinary's SIC: 82,824
What is Geaux Culinary's NAICS code?
Geaux Culinary's NAICS: 61,611
How many employees does Geaux Culinary have?
Geaux Culinary has 1-10 employees
What industry does Geaux Culinary belong to?
Geaux Culinary is in the industry of: Education, Training
What is Geaux Culinary competition?
Geaux Culinary top competitors include: MWBE Enterprises, Wandling, Soul Kantina, United States Business Registration
What technology does Geaux Culinary use?
Some of the popular technologies that Geaux Culinary uses are: WordPress.org, PHP, Google Font API, YouTube
How do I contact Geaux Culinary?
Geaux Culinary contact info: Phone number: (337) 349-1450 Website: www.geauxculinary.com
What does Geaux Culinary do?

The Academy of Allied Health Sciences is a medical education institution located in Newark, NJ, focused on providing quality training and education in the allied health care sector. Their programs cater to a diverse range of students, including disadvantaged and bilingual individuals, equipping them with essential skills for successful careers in m... edical fields. They offer comprehensive training, including online programs and courses in key areas of health care. The academy emphasizes maintaining high academic standards and meeting employer expectations to ensure quality patient care.Read More

What are Geaux Culinary social media links?
Geaux Culinary Linkedin page Geaux Culinary Facebook page
Is Geaux Culinary a public company?
Geaux Culinary is private company therefore does not currently have an official ticker symbol
See more information about Geaux Culinary

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