Garden Path Fermentation
Food & Beverage · Washington, United States · 11-50 Employees
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Overview
Headquarters
11653 Higgins Airport Way, Burlington, W...Phone Number
(360) 503-8956Website
www.gardenpathwa.comRevenue
$6.9 MillionIndustry
ZI Rank: 1
Signal Type
Jan
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ZI Rank
1
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About Garden Path Fermentation
Garden Path Fermentation is a unique producer located in Skagit Valley, Washington, specializing in beer, wine, cider, and mead made from hyperlocal ingredients and 100% native yeast fermentation. They utilize old-world brewing and winemaking techniques, incorporating locally-sourced grains, fruits, honey, and hops. In addition to their own products, they offer a selection of beverages from small, independent producers worldwide in their tasting room and bottle shop. Their focus on careful curation and aging aims to provide customers with an unexpected and enjoyable journey through their offerings.Explore more
Garden Path Fermentation Org Chart
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Revenue
Number of Employees
Type
Funding
Founded In
Garden Path Fermentation
$6.9M
11-50
Private
<$5M
2016
JL
Justin LarsonFermentation & Blending Head of Production
Company Profile Activity
Activity Insights
Garden Path Fermentation is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
Garden Path Fermentation is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Garden Path Fermentation.
Garden Path Fermentation financials insights
Gather financial insights about Garden Path Fermentation, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2021
Debt
$41K
Garden Path Fermentation Tech Stack
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Frequently Asked Questions Regarding Garden Path Fermentation
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Garden Path Fermentation is a unique producer located in Skagit Valley, Washington, specializing in beer, wine, cider, and mead made from hyperlocal ingredients and 100% native yeast fermentation. They utilize old-world brewing and winemaking techniques, incorporating locally-sourced grains, fruits, honey, and hops. In addition to their own product... Read More
