Fung's Kitchen
Hospitality · Texas, United States · 51-200 Employees
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Overview
Headquarters
7320 Southwest Fwy Ste 115, Houston, Tex...Phone Number
(713) 779-2288Website
www.fungskitchen.comRevenue
$14.6 MillionIndustry
About Fung's Kitchen
Established in 1990. Authentic Hong Kong Style Chinese Seafood and Dim Sum In 1990, Chef Hoi Fung set out to revolutionize Chinese Cuisine in Houston by being the first to introduce Hong Kong Style Cooking as well as Live Seafood starting with a 3,000 sq ft restaurant. Now 28 years later, Fung's Kitchen is over 25,000 sq ft and the recipient of the Houston Press Best Chinese Restaurant Award for over 10 years. Fung's has expanded from being just a Chinese restaurant to offering Full Service Dim Sum, Catering and Large Banquet Parties. With over 450 items on the dinner menu and 150 items on the Dim Sum menu, Fung's brings the Taste of Hong Kong from our Kitchen to your Table for any occasion.Explore more
Fung's Kitchen Org Chart
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Revenue
Number of Employees
Type
Funding
Founded In
Fung's Kitchen
$14.6M
51-200
Private
<$5M
1990
BD
Benjamin DwanManager, Catering and Restaurant and Assistant
Fung's Kitchen Tech Stack
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Frequently Asked Questions Regarding Fung's Kitchen
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Established in 1990. Authentic Hong Kong Style Chinese Seafood and Dim Sum In 1990, Chef Hoi Fung set out to revolutionize Chinese Cuisine in Houston by being the first to introduce Hong Kong Style Cooking as well as Live Seafood starting with a 3,000 sq ft restaurant. Now 28 years later, Fung's Kitchen is over 25,000 sq ft and the recipient of the... Read More
