Fumoir St-Antoine
Food & Beverage · Canada · 1-10 Employees
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Overview
Headquarters
983 Boul Monseigneur-De Laval, Baie-Sain...Phone Number
(418) 240-2491Website
www.fumoirstantoine.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Mar
Apr
May
Jun
Jul
Aug
ZI Rank
1
1
1
1
1
1
About Fumoir St-Antoine
Fumoir St-Antoine specializes in the artisanal production of smoked salmon and trout using traditional First Nations methods. Established in 2002 in Baie-Saint-Paul, the company offers a variety of high-quality smoked fish products, including fresh sliced smoked salmon and trout, as well as salmon mousse. Their products are available at various retailers and restaurants, ensuring accessibility to a wide range of clients. The company prides itself on using only fresh, certified Atlantic salmon from New Brunswick.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Fumoir St-Antoine
<$5M
1-10
Private
-
1995
N/A
<$5M
11-50
Private
-
1994
ST
Serge TanguayDirecteur Développement Des Affaires and Manager, Business Development
Company Profile Activity
Activity Insights
Fumoir St-Antoine is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
Fumoir St-Antoine is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Fumoir St-Antoine.
Fumoir St-Antoine Tech Stack
A closer look at the technologies used by Fumoir St-Antoine
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Frequently Asked Questions Regarding Fumoir St-Antoine
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Fumoir St-Antoine specializes in the artisanal production of smoked salmon and trout using traditional First Nations methods. Established in 2002 in Baie-Saint-Paul, the company offers a variety of high-quality smoked fish products, including fresh sliced smoked salmon and trout, as well as salmon mousse. Their products are available at various ret... Read More
