Frigorifico Valencio

Frigorifico Valencio is a prominent meat processing entity operating within the Food, Beverages & Tobacco and Manufacturing sectors. Founded in 1998, the company maintains a robust operational footprint in Xinguara, Para, Brazil. With a workforce of 500-1,000 employees, the organization specializes in the end-to-end processing of high-quality beef products, managing the supply chain from farm to table to ensure strict adherence to quality control standards. Meet Frigorifico Valencio's team to understand the operational expertise driving their production capabilities.

The company leverages its strategic location in South America to serve both domestic and regional markets. By focusing on standardized meat processing techniques, Frigorifico Valencio ensures that every cut meets rigorous safety and quality benchmarks required by modern food manufacturing regulations. Their single-location facility is optimized for high-volume throughput, allowing the firm to maintain consistent supply levels for families and commercial restaurant partners who rely on their distribution network for fresh, high-grade protein products.

As a key player in the Brazilian agricultural manufacturing landscape, Frigorifico Valencio continues to refine its processing methodologies to enhance product integrity. The company remains committed to sustainable growth and operational excellence within the competitive meat industry. By prioritizing quality assurance and efficient logistics, they have established a reliable reputation for delivering premium beef products that meet the diverse needs of their consumer base while upholding the standards of the regional food industry.