Frédéric Cyr
Hospitality · 1-10 Employees
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Overview
Website
www.fredericcyr.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Mar
Apr
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Jun
Jul
Aug
ZI Rank
1
1
1
1
1
1
About Frédéric Cyr
Frédéric Cyr is a culinary director at Fairmont le Château Frontenac and a television columnist for Québec a Vol Doiseau. The company focuses on gourmet cuisine and culinary projects, showcasing the expertise of Frédéric Cyr. Their intended clients include food enthusiasts and those seeking high-quality dining experiences. Through various projects, they aim to promote culinary heritage and innovation.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Frédéric Cyr
<$5M
1-10
Private
-
2006
N/A
<$5M
11-50
Private
-
1982
SD
Sacha DamourCoordonnatrice Des Programmes De Sensibilisation Et Des Communications
Frédéric Cyr Tech Stack
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Frequently Asked Questions Regarding Frédéric Cyr
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Frédéric Cyr is a culinary director at Fairmont le Château Frontenac and a television columnist for Québec a Vol Doiseau. The company focuses on gourmet cuisine and culinary projects, showcasing the expertise of Frédéric Cyr. Their intended clients include food enthusiasts and those seeking high-quality dining experiences. Through various projects,... Read More
