French Culinary Institute

Greetings! I am Chef Nyesha Noldon (Chef Ny) and welcome to the info site for Pop-Pop & Honeys Cheesecakes based in Brooklyn, New York. The company is named after my Grandparents who first taught me to love cooking. Ive been cooking and baking most of my life, in 2001 I decided to become official by attending and graduating from The French Culinary... Institute here in New York City. Ive worked as a Personal Chef and Caterer for private people and notable names. A life change in the form of a back injury forced me to revaluate my culinary path in life but reinforced my enjoyment in baking the classic style of New York Cheesecake. Pop Pop & Honeys Cheesecake give a nod of appreciation to the past while openly embracing current culinary tastes. Made to order with fresh premium all natural ingredients not gluten free but can be upon request. Focused on Drunken flavors with the help of Rum, Cognac, Whiskey and Bourbon all cakes can be customized to the spirit of your choice and all cakes can be made Non-Alcoholic. I offer Banana Pudding, Sweet Potato, Vanilla Bean, Lemon, Apple Pie, 3 Chocolate, Passion Fruit Vanilla Bean, Coconut Vanilla Bean, Hennessey, Strawberry, Jameson, Baileys with chocolate bits, Hangover( Hennessey, Jameson, Baileys, Rum). Cheesecake that contain fruit are blended with the fruit into the batters instead of place on top. Toppings will be on the side if requested. Unless stated otherwise cheesecakes are baked on a shortbread cookie crust. The Drunken Caramel sauce which has been affectionately nicknamed Drizzle is a must! Offered with Hennessey, Rum, Jameson, or Bourbon can be ordered with any cake.Read More