Fort Bragg Bakery

Fort Bragg Bakery Breads are baked fresh daily, using traditional European techniques & high quality ORGANIC flours. We use a natural, organic levain (sourdough starter) that not only adds tremendous flavor to our breads, but also increases their shelf life. Hold the baguette up to your ear and hear the crackle! Using a traditional French recipe an... d baking technique developed by our French head baker, Philippe. Taste what we think is one of the best baguettes this side of the Atlantic. Unbleached Organic Wheat Flour, Water, Sourdough Starter, Sea Salt, Yeast A Mediterraneanstyle baguette, robustly flavored with black olives and thyme. Unbleached Organic Wheat Flour, Water, Black Olives, Extra Virgin Olive Oil, Sea Salt, Thyme, Yeast Our generous interpretation of the Italian slipper-shaped bread. Our version of the popular and iconic San Francisco Sourdough. Tangy and chewy, with a crisp crust and irregular-sized holes in the crumb. Unbleached Organic Wheat Flour, Water, Sourdough Starter, Sea Salt This French-style rustic, or "country", sourdough, was literally the staff of life for working class families in Europe for centuries. Known as pain de campagne in France, it is a tangy, earthy, complex-flavored bread made from a blend of white, wheat and rye flours. Unbleached Organic Wheat Flour, Water, Sourdough Starter, Organic Whole Wheat & Rye Flours, Sea Salt, Wheat Germ Our family spent many years living part-time in the small Tyrolean village of Brixlegg, Austria. While there, we ate this high fiber, healthy bread practically every day, either toasted and topped with butter and jam for breakfast, or as a lunch sandwich filled with local cheese and speck (smoked prosciutto). This recipe was generously shared with us by its namesake creator, baker Hannes Sigwart. Water, Unbleached Organic Wheat Flour, Organic Cracked Rye, Organic Rye Meal, Organic Rye Flour, Organic Flax, Sesame & Sunflower Seeds, Organic Soy Flour, Sea Salt, Yeast, Vitamin C For whole wheat sandwich lovers, this bread is for you. Not too ...Read More