Fork
Hospitality · New York, United States · 1-10 Employees
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Overview
Headquarters
20 Hynard Pl, Baldwin Place, New York, 1...Phone Number
(845) 531-9103Website
www.forkintheroadtruck.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Feb
Mar
Apr
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Jul
ZI Rank
1
1
1
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1
About Fork
Fork In The Road is serving up fresh and familiar food with their own unique twist, to the awesome people of the Twin Cities. Best friends since the age of two, Amy Frechette and Kari Offerdahl have always shared a love for friends and family, good food, and a lot of good times! In July of 2010, they decided to bring their show on the road. Leaving the corporate world in L.A., Amy joined Kari back at home in Minnesota, after Kari closed the doors on her daycare business, and the two haven't looked back since. Minnesotans flock to "Big Orange" for their signature BBQ Pulled Pork Grilled Cheese Sandwich with Caramelized Onions. Other popular items include the Santa Monica BLT with avocado/garlic mayonnaise, Buffalo Chicken Sandwich with homemade blue cheese spread, Pulled Pork Tacos with citrus slaw and chipotle sour cream, and Guinness Chili. In addition to serving good food, Amy and Kari pride themselves in making each customer feel at home with Fork In The Road. Whether it be a genuinRead more
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Revenue
Number of Employees
Type
Funding
Founded In
Fork
<$5M
1-10
Private
-
2010
N/A
Company Profile Activity
Activity Insights
Fork is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Fork is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Fork.
Fork Tech Stack
A closer look at the technologies used by Fork
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Frequently Asked Questions Regarding Fork
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Fork In The Road is serving up fresh and familiar food with their own unique twist, to the awesome people of the Twin Cities. Best friends since the age of two, Amy Frechette and Kari Offerdahl have always shared a love for friends and family, good food, and a lot of good times! In July of 2010, they decided to bring their show on the road. Leaving... Read More
