Forest + Field Bakery
Food & Beverage · Missouri, United States · 1-10 Employees
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Overview
Headquarters
1923 S Sergeant Ave, Joplin, Missouri, 6...Phone Number
(620) 404-0210Website
www.forestandfieldbakery.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
1
1
1
1
1
About Forest + Field Bakery
Forest + Field Bakery specializes in naturally leavened, wild yeast cultured, European style sourdough breads and pastries. Their products are slow fermented and handcrafted in the old world tradition. The bakery is open on Saturdays and offers a cafe with patio seating. They invite customers to come and enjoy their artisanal baked goods.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Forest + Field Bakery
<$5M
1-10
Private
-
2018
N/A
Company Profile Activity
Activity Insights
Forest + Field Bakery is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
Forest + Field Bakery is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Forest + Field Bakery.
Forest + Field Bakery Tech Stack
A closer look at the technologies used by Forest + Field Bakery
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Frequently Asked Questions Regarding Forest + Field Bakery
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Forest + Field Bakery specializes in naturally leavened, wild yeast cultured, European style sourdough breads and pastries. Their products are slow fermented and handcrafted in the old world tradition. The bakery is open on Saturdays and offers a cafe with patio seating. They invite customers to come and enjoy their artisanal baked goods.... Read More
