Foraged
Hospitality · Maryland, United States · 1-10 Employees
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Overview
Headquarters
3520 Chestnut Ave, Baltimore, Maryland, ...Phone Number
(410) 235-0035Website
www.foragedeatery.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
Jan
Feb
Mar
Apr
May
ZI Rank
1
1
1
1
1
1
About Foraged
Foraged is a culinary establishment that redefines the farm-to-table experience by featuring a menu filled with local and seasonal ingredients. It embodies Chef Chris Amendola's philosophy of sustainability and a connection to nature. The restaurant caters to individuals seeking wholesome and thoughtfully curated dishes, emphasizing passion in every bite. Additionally, Foraged offers services like catering and gift cards, making it accessible for various dining experiences.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Foraged
<$5M
1-10
Private
-
2015
N/A
Company Profile Activity
Activity Insights
Foraged is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Foraged is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Foraged.
Foraged Tech Stack
A closer look at the technologies used by Foraged
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Frequently Asked Questions Regarding Foraged
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Foraged is a culinary establishment that redefines the farm-to-table experience by featuring a menu filled with local and seasonal ingredients. It embodies Chef Chris Amendola's philosophy of sustainability and a connection to nature. The restaurant caters to individuals seeking wholesome and thoughtfully curated dishes, emphasizing passion in ever... Read More
