Food Management
Media & Internet · District of Columbia, United States · 1-10 Employees
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Overview
Headquarters
400 Maryland Ave SW, Washington, Distric...Phone Number
(800) 659-5251Website
www.food-management.comRevenue
$9.6 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
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About Food Management
Food Management provides ideas for foodservice directors, managers and chefs through coverage of industry issues and events, operational topics and food trends that affect the noncommercial foodservice industry. It serves the professional, managerial, culinary, and operational interests of foodservice directors and managers, chefs and dietitians in the total noncommercial foodservice market. This market coverage includes contract management companies and self-operated facilities in the business and industry, college, university, hospital, primary/secondary schools, nursing homes, lifecare facilities, correctional and government noncommercial segments. Each issue contains ideas and how-to information about food (recipes, preparation, nutrition, etc.) and management (labor, business, service, company and operator profiles, etc.). Also included are equipment, new products, food safety and layout/design articles. Markets served: Noncommercial Foodservice Industry consisting of contract manRead more
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Food Management is experiencing very low activity levels compared to other companies in the Media & Internet sector.
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Food Management provides ideas for foodservice directors, managers and chefs through coverage of industry issues and events, operational topics and food trends that affect the noncommercial foodservice industry. It serves the professional, managerial, culinary, and operational interests of foodservice directors and managers, chefs and dietitians in... Read More
