Floyds Restaurant
Hospitality · North Carolina, United States · 11-50 Employees
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Overview
Headquarters
4122 N Graham St, Charlotte, North Carol...Phone Number
(704) 597-5519Website
www.floydssoulfood.netRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Feb
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ZI Rank
1
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About Floyds Restaurant
Floyds founder, Otis Floyd Jr (deceased) opened the first Floyds Restaurant on Tuckaseegee Road in 1986 in honor of his mother Mrs. Clattie-Bell Floyd. Even while serving in the US Army and working as telecommunications technician, he always knew that his mothers cooking was something everyone would enjoy and needed to experience. Therefore; he reached out to his family and pulled together a brilliant plan to offer quality food at an exceptional price. Many have come from miles around just to try our fresh collard greens, amazing mac-n-cheese, tender stew-beef and home-made sweet potato pie that Grandma continues to make daily. Mrs.Clattie-BellFloyd. Mother of Floyd's founder, Otis Floyd. Guiding force and creative influence in what was to become the Floyd's Soul Food vision. Mrs. Floyd's son, knew even as a young man that his mom's cooking was something special! some of our most popular dishes began life in Mrs. Clattie- Bell Floyd's kitchen. We are proud to contuine sharing that tradRead more
Popular SearchesFloyds RestaurantFloyd's Home CookingFloyd's IIIFloydsFloyd's RestaurantSIC Code 58,581NAICS Code 72,722Show more
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Revenue
Number of Employees
Type
Funding
Founded In
Floyds Restaurant
<$5M
11-50
Private
-
2013
N/A
Company Profile Activity
Activity Insights
Floyds Restaurant is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Floyds Restaurant is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Floyds Restaurant.
Floyds Restaurant Tech Stack
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Frequently Asked Questions Regarding Floyds Restaurant
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Floyds founder, Otis Floyd Jr (deceased) opened the first Floyds Restaurant on Tuckaseegee Road in 1986 in honor of his mother Mrs. Clattie-Bell Floyd. Even while serving in the US Army and working as telecommunications technician, he always knew that his mothers cooking was something everyone would enjoy and needed to experience. Therefore; he rea... Read More
