Flowers & Bread

Flowers, Gifts & Specialty Stores · Ohio, United States · 11-50 Employees

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Overview

Headquarters

3870 N High St, Columbus, Ohio, 43214, U...

Phone Number

(614) 262-5400

Revenue

<$5 Million

Industry

Flowers, Gifts & Specialty Stores Retail Training Education Hospitality Restaurant Reservations
ZI Rank: 1
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ZI Rank
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About Flowers & Bread

Co-Founder Sarah Lagrotteria is a classically trained chef and floral designer who loves working with flowers, teaching, travel, and writing. She and Tricia opened Flowers & Bread in 2017 with the goal of bringing unique learning opportunities and beautiful experiences to Columbus, OH. Sarah started her career working as the Executive Assistant to celebrity chef Mario Batali, assisting him with managing his four restaurants, two TV shows and contributing to his cookbooks. Sarah then moved to California, teaching writing classes on food and culinary culture at Stanford University while pursuing a PhD in the 19th Century Novel. In 2006, she co-founded Apples and Onions LA, a boutique private chef company, where she oversaw six chefs execute daily meal service and event planning for individual families. After moving to Columbus in 2013, Sarah became an instructor at The Seasoned Farmhouse, specializing in French technique. Sarah loves to write and develop recipes and served as the recipeRead more
Flowers & Bread's Social MediaPopular SearchesFlowers & BreadFlowers & Bread LLCThe Flowers & Bread SocietyFlowers & Bread SocietyFlowers and BreadSIC Code 59,599NAICS Code 45,459Show more

Flowers & Bread Org Chart

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Activity Insights

Flowers & Bread is experiencing very low activity levels compared to other companies in the Retail sector.

What does this means?

Flowers & Bread is drawing exceptional interest within the Retail industry, suggesting notable developments or strong market momentum, learn more about Flowers & Bread.

Flowers & Bread Tech Stack

A closer look at the technologies used by Flowers & Bread

Top Flowers, Gifts & Specialty Stores Companies

Frequently Asked Questions Regarding Flowers & Bread

What is Flowers & Bread's official website?
Flowers & Bread's official website is www.flowersandbread.com
What is Flowers & Bread's Revenue?
Flowers & Bread's revenue is <$5 Million
What is Flowers & Bread's SIC code?
Flowers & Bread's SIC: 59,599
What is Flowers & Bread's NAICS code?
Flowers & Bread's NAICS: 45,459
How many employees does Flowers & Bread have?
Flowers & Bread has 11-50 employees
What industry does Flowers & Bread belong to?
Flowers & Bread is in the industry of: Flowers, Gifts & Specialty Stores, Retail, Training
What technology does Flowers & Bread use?
Some of the popular technologies that Flowers & Bread uses are: ParkingCrew, GoDaddy DNS, Amazon Web Hosting, Google Workspace
How do I contact Flowers & Bread?
Flowers & Bread contact info: Phone number: (614) 262-5400 Website: www.flowersandbread.com
What does Flowers & Bread do?

Co-Founder Sarah Lagrotteria is a classically trained chef and floral designer who loves working with flowers, teaching, travel, and writing. She and Tricia opened Flowers & Bread in 2017 with the goal of bringing unique learning opportunities and beautiful experiences to Columbus, OH. Sarah started her career working as the Executive Assistant to... celebrity chef Mario Batali, assisting him with managing his four restaurants, two TV shows and contributing to his cookbooks. Sarah then moved to California, teaching writing classes on food and culinary culture at Stanford University while pursuing a PhD in the 19th Century Novel. In 2006, she co-founded Apples and Onions LA, a boutique private chef company, where she oversaw six chefs execute daily meal service and event planning for individual families. After moving to Columbus in 2013, Sarah became an instructor at The Seasoned Farmhouse, specializing in French technique. Sarah loves to write and develop recipes and served as the recipe editor of Edible Columbus from 2014-2017 and has contributed to several cookbooks. In 2019, Sarah was one of fifty women in the U.S. selected as a Tory Burch Foundation Fellow for Women Entrepreneurs. In 2020, Sarah used her TBF Foundation grant to formalize her floral education at The Tallulah Rose Floral School in Kendal, UK. Sarah holds a degree in English literature and Literary Translation from Cornell University, a Masters in English Literature from Stanford University, and a culinary degree from the French Culinary Institute. Sarah lives in Worthington with her husband and two young children. Before attending FCI, Tricia owned and built a successful business that was acquired by a national company in 2007. She has received numerous business awards and accolades. Tricia was the founder of Edible Columbus, a magazine dedicated to the way lives are touched by fresh, locally grown foods, encompassing everything from the farmers field to the dining table and the journeys in between. Tricia owns The Seasoned Farmhouse . A ...Read More

What are Flowers & Bread social media links?
Flowers & Bread Linkedin page Flowers & Bread Twitter page Flowers & Bread Facebook page
Is Flowers & Bread a public company?
Flowers & Bread is private company therefore does not currently have an official ticker symbol
See more information about Flowers & Bread

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