Flour + Water
Hospitality · California, United States · 1-10 Employees
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Overview
Headquarters
2401 Harrison St, San Francisco, Califor...Phone Number
(415) 826-7000Website
www.flourandwater.comRevenue
$6.8 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About Flour + Water
Flour + Water, established in 2009 in San Francisco's Mission District, offers a menu inspired by Italian traditions with a Northern Californian twist. The restaurant is known for its creative and thoughtful dishes, featuring fresh, handmade pastas, Neapolitan-style pizzas, and seasonal antipasti. Co-Chefs Thomas McNaughton and Ryan Pollnow lead the culinary team, ensuring a daily changing menu that caters to both casual diners and those celebrating special occasions. Flour + Water also includes a pasta shop, making it a versatile destination for a variety of dining experiences.Explore more
Flour + Water Org Chart
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Activity Insights
Flour + Water is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Flour + Water is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Flour + Water.
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Flour + Water, established in 2009 in San Francisco's Mission District, offers a menu inspired by Italian traditions with a Northern Californian twist. The restaurant is known for its creative and thoughtful dishes, featuring fresh, handmade pastas, Neapolitan-style pizzas, and seasonal antipasti. Co-Chefs Thomas McNaughton and Ryan Pollnow lead th... Read More
