Florida Culinary Institute

Florida Culinary Institute provides a learning environment that not only exposes the student to the theory, but stresses the "hands-on approach" to enhance our student's opportunity for employment upon graduation. Instructional time is split between classroom theory and practical applications that begin with the basics and build towards producing a... highly trained culinarian. Stressing the "learn by doing" approach affords our students the opportunity to gain invaluable first-hand experience. Drawing from the leaders of the culinary industry, Florida Culinary Institute has compiled an education advisory committee that is instrumental in ensuring our program remains tuned to the most current needs of the food service industry. We strive to meet or exceed industry-level standards in all areas of the training.Read More