Flor De Sal Restaurant

At Flor De Sal, our approach is to honour the traditional cooking methods and historical roots that make each dish authentic while plating in a beautifully contemporary style. Our menus change seasonally and at the whim of our Chefs Unique daily market finds will be featured in 'chalkboard' additions to our regular menu. Some recent examples of dis... hes at Flor De Sal include our Portuguese Cornish hen, octopus with Black eyed peas and chorizo, Chickpeas and Salted Cod, And Cataplana, a true classic in Portuguese cooking style dish with fresh fish.just to name a few. Our oyster bar offers an ever-changing selection of domestic and internationally sourced bivalves. While we may think global, at Flor De Sal, we also live local. We draw on the vast resources with local Ontario growers, producers and artisans. We provide our guests with the best ingredients Ontario has to offer, while augmenting our dishes with fine imported products for an out-of-this-world taste experience. Some might call it contemporary fine dining, some would say we serve international comfort food. However you wish to classify our cuisine, we hope you will love Flor De Sal's modern renditions of our favourite classic dishes.Read More