Fleury Michon

Fleury Michon, established in 1905, operates within the Food, Beverages & Tobacco and Manufacturing industries, focusing on delivering healthy, well-balanced, and flavorful meals. The company is committed to its nutritional guidelines, ensuring that taste is never compromised. Its primary product offering is listed as 'sa', indicating a focus on specific food items within its manufacturing scope. With a revenue of $65.1M and an employee range of 500-1,000 employees, Fleury Michon demonstrates a significant operational scale within its sector. The company's operational footprint is supported by a dedicated team, and you can Meet Fleury Michon's team to learn more about their personnel and leadership structure. This focus on internal expertise is crucial for maintaining its product quality and market presence. The company's strategic approach involves navigating a competitive landscape, which includes entities such as Canards du Lac Brome, Sodebo, and Leclerc, among others. These competitors highlight the dynamic nature of the food manufacturing market. Fleury Michon's commitment to offering nutritious options positions it as a key player, aiming to meet consumer demand for both health and culinary satisfaction. The company's long history, dating back to 1905, underscores its stability and experience in the food production sector. Its operational model emphasizes quality control and adherence to stringent nutritional standards, differentiating it in a crowded marketplace. The company's product development likely centers on innovation within healthy food preparation and distribution channels.