Fleur-de-Lis
Hospitality · Canada · 1-10 Employees
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Overview
Headquarters
634 Reeves St, Port Hawkesbury, Nova Sco...Website
www.fdltearoom.caRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
Jan
Feb
Mar
Apr
May
ZI Rank
1
1
1
1
1
1
About Fleur-de-Lis
The Fleur de-Lis Tea Room and Dining Room specializes in offering healthy home-cooked meals that reflect Cape Breton's culinary heritage, including traditional dishes and a variety of dietary options. Founded in 2003 by a father-daughter team, they prioritize local sourcing to support the community. Their menu features an array of breakfast items, Acadian seafood, salads, vegetarian, gluten-free, and keto choices, all prepared with a commitment to freshness. The restaurant welcomes both locals and visitors, providing a true taste of Cape Breton while contributing to the local economy.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Fleur-de-Lis
<$5M
1-10
Private
-
-
N/A
Company Profile Activity
Activity Insights
Fleur-de-Lis is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Fleur-de-Lis is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Fleur-de-Lis.
Fleur-de-Lis Tech Stack
A closer look at the technologies used by Fleur-de-Lis
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Frequently Asked Questions Regarding Fleur-de-Lis
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The Fleur de-Lis Tea Room and Dining Room specializes in offering healthy home-cooked meals that reflect Cape Breton's culinary heritage, including traditional dishes and a variety of dietary options. Founded in 2003 by a father-daughter team, they prioritize local sourcing to support the community. Their menu features an array of breakfast items,... Read More
