Fishbone Seafood Restaurant
Hospitality · California, United States · 11-50 Employees
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Overview
Headquarters
1758 W El Segundo Blvd, Gardena, Califor...Phone Number
(310) 532-7874Website
www.fbsrestaurants.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Feb
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ZI Rank
1
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1
1
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1
About Fishbone Seafood Restaurant
Founded in 2015, Fishbone Seafood Restaurant has been regarded as one of the top ten busiest seafood restaurants in Southern California. Their wide menu of southern styled fried and grilled seafood, po boys sandwiches, and salads have garnered them a dedicated customer base who are consistently begging for more locations! The Fishbone team decided to franchise their brand to expand to meet the peoples demands! Fried and grilled selections of fish, shrimp, and oysters, reminiscing memories of the popular Friday Fish Frys that once drew families together throughout the South. We are dedicated to serving freshly prepared seafood at reasonable prices, while offering the best dining experience in the industry.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Fishbone Seafood Restaura...
<$5M
11-50
Private
-
2015
N/A
Company Profile Activity
Activity Insights
Fishbone Seafood Restaurant is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Fishbone Seafood Restaurant is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Fishbone Seafood Restaurant.
Fishbone Seafood Restaurant Tech Stack
A closer look at the technologies used by Fishbone Seafood Restaurant
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Frequently Asked Questions Regarding Fishbone Seafood Restaurant
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Founded in 2015, Fishbone Seafood Restaurant has been regarded as one of the top ten busiest seafood restaurants in Southern California. Their wide menu of southern styled fried and grilled seafood, po boys sandwiches, and salads have garnered them a dedicated customer base who are consistently begging for more locations! The Fishbone team decided... Read More
