Fig & Olive

Fig & Olive USA Inc. is a prominent entity within the restaurant and hospitality sector, established in 2006. The company operates a chain of upscale restaurants primarily located in New York, offering a distinctive dining experience. Its core business revolves around providing high-quality food and beverages, complemented by services for group events, private parties, and special occasions. The company's commitment to culinary excellence is reflected in its offerings, which include not only prepared meals but also specialty retail items such as extra virgin olive oils, aged vinegars, and artisanal spreads sold directly within its establishments.

With a significant operational footprint, Fig & Olive manages 13 locations and employs between 500 - 1,000 individuals, indicating a substantial scale of operations. The company's strategic focus on creating a unique ambiance and delivering exceptional customer service has positioned it as a notable player in the competitive New York dining scene. For insights into the individuals driving its success, one can Meet Fig & Olive's team. This blend of dining, retail, and event services contributes to its multifaceted business model.

Fig & Olive competes in a dynamic market against established names like Cipriani, Rock & Brews, and Lebanese Taverna, among others. Its revenue stands at $20.8M, reflecting its market penetration and customer base. The company's longevity since its founding in 2006, coupled with its consistent revenue and employee base, underscores its resilience and strategic market positioning within the hospitality industry.