Fiddle and Stone Bread
Food & Beverage · Missouri, United States · 11-50 Employees
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Overview
Headquarters
1769 W Ash St, Columbia, Missouri, 65203...Phone Number
(573) 529-5500Website
www.fiddleandstone.comRevenue
<$5 MillionIndustry
ZI Rank: 1
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ZI Rank
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About Fiddle and Stone Bread
Fiddle and Stone Bread Co. is a small batch bakery that specializes in naturally leavened sourdough bread, using locally grown and freshly milled grains from central Missouri. The company is dedicated to bringing wholesome, nutritious, and delicious breads to the community by utilizing local ingredients. They emphasize the importance of heritage and tradition in bread baking, believing that the essence of quality bread comes from time and love. Their mission is to revive the lost art of bread making by focusing on traditional methods.Explore more
Popular SearchesFiddle and Stone Bread CoSIC Code 54,546NAICS Code 31,311Show more
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Revenue
Number of Employees
Type
Funding
Founded In
Fiddle and Stone Bread
<$5M
11-50
Private
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N/A
Company Profile Activity
Activity Insights
Fiddle and Stone Bread is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
Fiddle and Stone Bread is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Fiddle and Stone Bread.
Fiddle and Stone Bread Tech Stack
A closer look at the technologies used by Fiddle and Stone Bread
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Frequently Asked Questions Regarding Fiddle and Stone Bread
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Fiddle and Stone Bread Co. is a small batch bakery that specializes in naturally leavened sourdough bread, using locally grown and freshly milled grains from central Missouri. The company is dedicated to bringing wholesome, nutritious, and delicious breads to the community by utilizing local ingredients. They emphasize the importance of heritage an... Read More
