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Farmer and Chef

Hospitality · Montana, United States · 1-10 Employees

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Overview

Headquarters

1978 K M Ranch Rd, Whitefish, Montana, 5...

Revenue

<$5 Million

Industry

Hospitality Crops Agriculture Restaurant Reservations
ZI Rank: 1
Signal Type
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ZI Rank
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About Farmer and Chef

Established in 2014. Farmer and Chef is based in Whitefish, Montana on Two Bear Farm, a beautiful 60 acre, certified organic, vegetable farm. What makes Farmer & Chef so unique is our sourcing. Everything we use is produced in Montana by organic and sustainable farms and ranches. The beef, pork and lamb, the heritage grains, artisanal cheeses, and of course the vegetables...even the edible flowers in the salad. Everything is cooked from scratch, a true farm to table experience. Farmer and Chef has the ability to cook many different cuisine styles using all of what Montana has to offer. We call this Farm Fusion Cuisine. Two Bear Farm is a 60-acre Certified Organic vegetable farm in Whitefish, Montana that is owned and operated by Todd and Rebecca Ulizio. Now in their 10th season, Todd and Rebecca have dedicated themselves to growing the highest quality, nutrient dense produce for the health of their local community while striving to be good land stewards. And Farmer & Chef is an extensiRead more
Popular SearchesFarmer and ChefFarmer & ChefSIC Code 58,581NAICS Code 72,722Show more

Farmer and Chef Org Chart

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JB
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Head Chef

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Company Profile Activity

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Among all Hospitality companies

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Activity Insights

Farmer and Chef is experiencing very low activity levels compared to other companies in the Hospitality sector.

What does this means?

Farmer and Chef is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Farmer and Chef.

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Frequently Asked Questions Regarding Farmer and Chef

What is Farmer and Chef's Revenue?
Farmer and Chef's revenue is <$5 Million
What is Farmer and Chef's SIC code?
Farmer and Chef's SIC: 58,581
What is Farmer and Chef's NAICS code?
Farmer and Chef's NAICS: 72,722
How many employees does Farmer and Chef have?
Farmer and Chef has 1-10 employees
What industry does Farmer and Chef belong to?
Farmer and Chef is in the industry of: Hospitality, Crops, Agriculture
What does Farmer and Chef do?

Established in 2014. Farmer and Chef is based in Whitefish, Montana on Two Bear Farm, a beautiful 60 acre, certified organic, vegetable farm. What makes Farmer & Chef so unique is our sourcing. Everything we use is produced in Montana by organic and sustainable farms and ranches. The beef, pork and lamb, the heritage grains, artisanal cheeses, and... of course the vegetables...even the edible flowers in the salad. Everything is cooked from scratch, a true farm to table experience. Farmer and Chef has the ability to cook many different cuisine styles using all of what Montana has to offer. We call this Farm Fusion Cuisine. Two Bear Farm is a 60-acre Certified Organic vegetable farm in Whitefish, Montana that is owned and operated by Todd and Rebecca Ulizio. Now in their 10th season, Todd and Rebecca have dedicated themselves to growing the highest quality, nutrient dense produce for the health of their local community while striving to be good land stewards. And Farmer & Chef is an extension of this passion and belief.Read More

Is Farmer and Chef a public company?
Farmer and Chef is private company therefore does not currently have an official ticker symbol
See more information about Farmer and Chef

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