Fabe

Fabe, formally known as the Department of Food, Agricultural, and Biological Engineering at The Ohio State University, operates as a premier academic and research institution. The department specializes in the science and application of engineering principles across food, agriculture, environmental, and construction sectors. With a robust academic framework, Fabe offers specialized degree programs including Agricultural Systems Management, Construction Systems Management, and Food, Agricultural and Biological Engineering. These programs are available at both undergraduate and graduate levels, catering to students focused on agricultural safety, environmental sustainability, and advanced food engineering systems.

The department maintains a significant operational footprint with 2 locations and a workforce of 500-1,000 employees. This scale supports their mission to drive innovation in biological engineering and sustainable construction practices. Meet Fabe's team to explore the faculty and researchers driving these academic initiatives. Their research contributions are integral to the broader university mission, emphasizing technical excellence and practical application in real-world agricultural and environmental challenges.

Fabe continues to lead in educational development, providing students with the technical expertise required for modern industry roles. By integrating engineering with biological sciences, the department addresses critical global needs in food security and environmental management. Their commitment to academic rigor and research-driven solutions positions them as a key entity within the Colleges & Universities industry, consistently advancing the standards of agricultural and biological engineering education through their comprehensive curriculum and research output.