Fabe

The Department of Food, Agricultural, and Biological Engineering (FABE) at The Ohio State University, referred to as Fabe, is a distinguished academic entity focused on advancing engineering principles within the food, agriculture, environment, and construction sectors. Fabe offers comprehensive degree programs at both undergraduate and graduate levels, including Agricultural Systems Management, Construction Systems Management, and Food, Agricultural and Biological Engineering. These programs are designed to equip students with specialized knowledge for careers in critical fields.

Operating with a significant presence, Fabe manages operations across 2 locations and employs between 500 - 1,000 individuals. The department is recognized for its substantial research contributions and commitment to academic excellence, fostering innovation and knowledge dissemination. Prospective students and collaborators can learn more about the dedicated professionals driving these initiatives by visiting Meet Fabe's team. This focus on human capital is integral to Fabe's mission of pushing the boundaries of applied engineering.

Fabe's strategic objectives include serving students interested in enhancing agricultural safety, promoting environmental sustainability, and innovating within food engineering. The department's annual revenue stands at $618.0M, reflecting its substantial operational scale and impact within the educational and research landscape. Through its specialized engineering disciplines and research endeavors, Fabe plays a pivotal role in addressing contemporary challenges in agriculture and environmental stewardship, solidifying its position as a leader in its field.