Etch Restaurant

Q: What is Etch Restaurant's official website?

Etch Restaurant's official website is www.etchrestaurant.com

Q: What is Etch Restaurant's Revenue?

Etch Restaurant's revenue is <$5 Million

Q: What is Etch Restaurant's NAICS code?

Etch Restaurant's NAICS: 72,722

Q: How many employees does Etch Restaurant have?

Etch Restaurant has 11-50 employees

Q: What industry does Etch Restaurant belong to?

Etch Restaurant is in the industry of: Hospitality , Restaurant Reservations

Q: What is Etch Restaurant competition?

Etch Restaurant top competitors include: Bay Sire Bistro , Food For Thought , Daily Dish Catering , Catering By Jorge & John

Q: What technology does Etch Restaurant use?

Some of the popular technologies that Etch Restaurant uses are: WooCommerce, WordPress.org, PHP, Google Font API

Q: How do I contact Etch Restaurant?

Etch Restaurant contact info: Phone number: (615) 522-0685 Website: www.etchrestaurant.com

Q: What does Etch Restaurant do?

etch is a globally-inspired restaurant founded by award-winning chef Deb Paquette, with locations in downtown Nashville and The Factory at Franklin. The restaurant features a diverse menu influenced by various regions of the world, aiming to create memorable dining experiences. It offers private dining options and a full bar, catering to both casua... l diners and special events. The intended clients include food enthusiasts and those seeking innovative culinary experiences in a vibrant atmosphere. Read More

Q: What are Etch Restaurant social media links?

Etch Restaurant Linkedin page Etch Restaurant Twitter page Etch Restaurant Facebook page

Hospitality · Tennessee, United States · 11-50 Employees

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Overview

Headquarters

303 Demonbreun St, Nashville, Tennessee,...

Phone Number

(615) 522-0685

Website

www.etchrestaurant.com

Revenue

<$5 Million

Industry

Hospitality

Restaurant Reservations

About Etch Restaurant

etch is a globally-inspired restaurant founded by award-winning chef Deb Paquette, with locations in downtown Nashville and The Factory at Franklin. The restaurant features a diverse menu influenced by various regions of the world, aiming to create memorable dining experiences. It offers private dining options and a full bar, catering to both casual diners and special events. The intended clients include food enthusiasts and those seeking innovative culinary experiences in a vibrant atmosphere.Explore more

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SIC Code 58,581NAICS Code 72,722Show more

Etch Restaurant Org Chart

Phone

Brandie Gartman-Han...

General Manager

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Richard Peterson

General Manager

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Justin Donnellan

Manager

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Executive Sous Chef

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Sous Chef

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Manager

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