Ess-a-bagel
Food & Beverage · New York, United States · 11-50 Employees
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Overview
Headquarters
831 3rd Ave, New York City, New York, 10...Phone Number
(212) 980-1010Website
www.ess-a-bagel.comRevenue
$6.9 MillionIndustry
ZI Rank: 1
Signal Type
Dec
Jan
Feb
Mar
Apr
May
ZI Rank
2
2
1
1
1
1
About Ess-a-bagel
Ess-a-Bagel was established in 1976 by Florence and Gene Wilpon and Florence's brother Aaron Wenzelberg. Coming from an Austrian baking family, the art of baking or crafting the perfect bagel came naturally to them. Within two years of opening, Ess-a-Bagel was voted #1 in the Tri-State area and had attracted a loyal following. In 2013, Florence passed away. Her sister Muriel Frost and her niece Melanie Frost took over the operation. Florence always had a passion for the bagel business. It was her baby, and she nurtured and grew it with the same ingredient that continues to set Ess-a-Bagel apart today: A LOT OF LOVE! Ess-a-Bagel continues to provide hungry New Yorkers with the city's best bagel. Hand rolled, boiled and baked on premises daily, the company's delicious crunchy on the outside and chewy on the inside bagel is the quintessential New York Bagel.Explore more
Ess-a-bagel Org Chart
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Activity Insights
Ess-a-bagel is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
Ess-a-bagel is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Ess-a-bagel.
Ess-a-bagel financials insights
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2020
Debt
$350K
Ess-a-bagel Tech Stack
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Ess-a-bagel News & Media
BAILEYS PARTNERS WITH ICONIC BAGEL SHOP, ESS-A-BAGEL, THIS ST. PATRICK'S DAY FOR THE LUCKIEST BRUNCH COLLABORATION YET!
NEW YORK, March 3, 2022 /PRNewswire/ -- St. Patrick's Day brunch is the kick-off to celebrations, typically consisting of the essentials: Baileys, coffee and bagels. But what happens when you combine everyone's favorite brunch items? The most epic (and delicious) St. Patrick's Day brunch...Help Our Neighborhood Restaurants: Ess-A-Bagel Has Perfected New York’s Most Essential Baked Good
Nothing says “New York” like a bagel hand-rolled in the Big Apple—quickly becoming an endangered delicacy in the coronavirus era.
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Frequently Asked Questions Regarding Ess-a-bagel
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Ess-a-Bagel was established in 1976 by Florence and Gene Wilpon and Florence's brother Aaron Wenzelberg. Coming from an Austrian baking family, the art of baking or crafting the perfect bagel came naturally to them. Within two years of opening, Ess-a-Bagel was voted #1 in the Tri-State area and had attracted a loyal following. In 2013, Florence pas... Read More
