enRoute Magazine

That's it. For me, it's that simple. Let's fill up our plates and tables with comfort. Comfortable surroudings, uncomplicated food, colourful conversations, crowded kitchens, fresh ingredients, finding space for another spot around the table, and of course, always keeping the glasses topped up. On my journey, I have learned this is the true recipe... for a full plate. I was born in Cairo, Egypt and immigrated to Canada when I was young. I was raised as a proud Egyptian and proud Canadian on the bluffs of Scarborough. In my mother's kitchen, fresh and seasonal ingredients weren't the latest trend, they were all I ever knew. In my mother's kitchen, I learned so much more than recipes. Today, you will find me in my state of the art kitchen at The International Centre , one of the largest independently owned and operated conference convention centres. After close to 10 years, I am proud of the friendship and work I continue to do for Foodland Ontario as one of their Media Spokespersons'. For the last several years, I share my passion for this industry as a part-time culinary instructor at the prestigious George Brown College, Centre for Hospitality and Culinary Arts and Humber College School of Hospitality, Recreation & Tourism , educating the next generation of chefs. I dabble in writing, providing editorial content for Huffington Post, City Bites, Edible Toronto, Dairy Farmers of Canada, and Go Barley. But, the greatest title I ever have received has been the one of dad. I am a devoted dad, teaching our own little ones about where our food comes from and how great food tastes when we prepare it together. You will find our little crew, knee deep and dirty in the garden, harvesting the fruits of our love. Fellowship Award: Outstanding Contribution to the Industry, The Ontario Hostelry Institute, (2009) Toronto Life, Best New Restaurants (#4) (Vertical, 2007) Gourmet Food & Wine Expo, Top 9 of Dine (Vertical, 2007) Report on Business Hot New Place To Go (Eau, 2003) enRoute Magazine Top 10 Chefs in Canada (Eau, 2002) ...Read More