El Pescador
Hospitality · California, United States · 1-10 Employees
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Overview
Headquarters
634 Pearl St, La Jolla, California, 9203...Phone Number
(858) 456-2526Website
www.elpescadorfishmarket.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
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About El Pescador
El Pescador first opened its doors in Del Mar in July of 1974. A young ambitious nineteen year old surfer named Jeff Norris bought some refrigeration equipment for less than a thousand dollars. He recruited sixteen year old Jim Mahoney and together they hand crafted a display case out of wood and fiberglass and began selling fresh seafood to the once small town of Del Mar. Within twelve months retail fish sales were booming, but the public demanded more than just raw seafood. They wanted fresh fish to eat on the spot! Soon after Norris served El Pescador's first prepared food: a shrimp cocktail and lemonade for $1.00. By the end of 1976 Norris had a complete seafood deli to accompany his thriving fresh fish market. In March of 1978, sixteen year old Sean Shannon traded his paper route in for his first real job, "El Pescador-clean-up-kid". Seven years later Shannon opened his own store on Pearl Street in La Jolla. Since then the menu has increased to an array of char-grilled and sauteedRead more
El Pescador Org Chart
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Activity Insights
El Pescador is experiencing very low activity levels compared to other companies in the Hospitality sector.
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El Pescador is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about El Pescador.
El Pescador Tech Stack
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El Pescador first opened its doors in Del Mar in July of 1974. A young ambitious nineteen year old surfer named Jeff Norris bought some refrigeration equipment for less than a thousand dollars. He recruited sixteen year old Jim Mahoney and together they hand crafted a display case out of wood and fiberglass and began selling fresh seafood to the on... Read More
