El Chalan Restaurant
Hospitality · District of Columbia, United States · 1-10 Employees
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Overview
Headquarters
1924 I St NW, Washington, District of Co...Phone Number
(202) 293-2765Website
www.elchalandc.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Jan
Feb
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ZI Rank
1
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1
About El Chalan Restaurant
El Chalan Restaurant was founded in 1975 by Pedro and Elsa Espinoza. The Espinoza's immigrated from their native land, Peru, in the late 1960's with a dream to provide a better life for themselves and their family. They quickly acculturated to the customs and traditions of their new land but missed very much their native cuisine. After, a few years in the DC metropolitan area they opened a carry-out in Arlington, Virginia. They initially sold traditional American food such as hot dogs, hamburgers, and fries during the week and Peruvian food was served only on the weekends. Soon, there was increasing demand for the Peruvian menu, and they converted the carry-out to a restaurant and changed the name from Washington Lee Carry-out to El Chalan Restaurant. El Chalan was the first Peruvian restaurant in the DC metropolitan area, and continues to be one of the most recognized in the area, and has received multiple favorable reviews. Located on 1924 I Street, El Chalan serves up delicious PeruRead more
El Chalan Restaurant Org Chart
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Activity Insights
El Chalan Restaurant is experiencing very low activity levels compared to other companies in the Hospitality sector.
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El Chalan Restaurant is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about El Chalan Restaurant.
El Chalan Restaurant financials insights
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2021
Debt
$146K
El Chalan Restaurant Tech Stack
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El Chalan Restaurant was founded in 1975 by Pedro and Elsa Espinoza. The Espinoza's immigrated from their native land, Peru, in the late 1960's with a dream to provide a better life for themselves and their family. They quickly acculturated to the customs and traditions of their new land but missed very much their native cuisine. After, a few years... Read More
