EBTech

We are currently in the process of transitioning our wireless services to ensure that they continue to operate beyond August 14, 2015. In the short term, you will continue to receive wireless service as you currently do. When TekSavvy has been able to start integration into their network, we will inform you via this website about what is required o... f you. Do not contact TekSavvy for Wireless Service at this point - they will not be able to assist you yet. We will continue to monitor and maintain the wireless network during this transition. TekSavvy will be working to expand and upgrade the wireless network and we are certain that you will be impressed with their professionalism, ability and support. With EBTech's 21st anniversary just around the corner, it is with mixed emotions that we announce that EBTech.net will be leaving the Internet business. Having started as a computer repair and services company in the summer of 1994 and only a few short months later, bringing commercial internet service to Sarnia-Lambton, we've seen and have been a part of some amazing things that we will not soon forget. With the ever changing Internet space and marketplace, being a small, community-based, ISP is no longer sustainable. Though we will no longer be providing Internet services and will eventually exit the market completely, we are positioning our customers to be well taken care of and to continue to enjoy real service from a real independent internet service company that truly cares about their clients. We are working with TekSavvy to help transition our clients to their world-class network. In addition to helping our customers, it will help TekSavvy to increase their footprint in the Sarnia-Lambton community and expand their service offerings to you, our valued customers, and to the community as a whole. EBTech has always been about providing real customer service and to offering the best we can at an affordable rate. When that is no longer a possibility, it is, we believe, our responsibility to pass the torch and ...Read More