East Seafood
Highly Engaged Employees
Highly Engaged EmployeesFood & Beverage · New York, United States · 11-50 Employees
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Overview
Headquarters
311 Manida St, Bronx, New York, 10474, U...Phone Number
(347) 590-8007Website
www.downeastseafoodny.comRevenue
$8.2 MillionIndustry
ZI Rank: 1
Signal Type
Jan
Feb
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Jun
ZI Rank
2
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About East Seafood
Down East Seafood has been serving New York's best chefs for over 20 years. In that time Down East has earned a unique reputation for quality, freshness, service and value. The company's clients include New York's top caterers, hotels, restaurants, private clubs, and great chefs. What started as a single van making a weekly pilgrimage to sell Maine clams, has become a full-line seafood company delivering the oceans bounty six days a week. Housed in the company's custom built 17,000 square foot facility in Hunts Point, Down East Seafood serves Westchester, Southern Connecticut, Long Island, Northern New Jersey, the five boroughs as well as supplying top hotels and restaurants nationwide via air. Down East is privately owned with over 45 full time employees to help serve you. The company is big enough to source globally, yet small enough to touch every fish. The company is HAACP approved, Steritech certified, fully licensed and insured. The company is committed to providing the company'sRead more
East Seafood Org Chart
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Activity Insights
East Seafood is experiencing very low activity levels compared to other companies in the Manufacturing sector.
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East Seafood is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about East Seafood.
East Seafood financials insights
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2020
Debt
$350K
2021
Debt
$672K
East Seafood Tech Stack
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Frequently Asked Questions Regarding East Seafood
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Down East Seafood has been serving New York's best chefs for over 20 years. In that time Down East has earned a unique reputation for quality, freshness, service and value. The company's clients include New York's top caterers, hotels, restaurants, private clubs, and great chefs. What started as a single van making a weekly pilgrimage to sell Maine... Read More
