Dynatreat

Using DYNATREAT 1000: For maximum effectiveness the bacterial cultures should be added as far upstream as practical. Introduction within the interceptor system in a waste treatment plant has proven to be an effective means of pretreating wastes. Another effective area is a wet well of the collection system where mixing generally occurs. Some plants... treat at the headworks. In any case, treatment before the primary clarifier is desirable so that improved BOD5 removals occur across the primary system. In a lagoon system, the bacterial cultures can be added directly to the lagoon. In areas where lift stations are used, it is recommended that application be at the lowest lift station ahead of the lagoon. Applying DYNATREAT 1000: The 1000 cultures are fully reactivated after soaking for 3-4 hours in lukewarm (80 100 F) water. Use two gallons of water for each pound of 1000. Wastewater works well for soaking and reactivating the cultures. If the waste stream is cool, the bacterial slurry should be cooled as much as practical to minimize any thermal shock. Dosage & Treatment Schedule: The quantities required depend upon the type of treatment system, the size of the system, and the nature and characteristics of the wastewater. Safety: DYNATREAT 1000 cultures are derived from natural soil and water bacteria populations. They utilize only non-living organic matter as food sources. They have not been genetically altered or manipulated in any manner. The cultures are completely safe, and will not harm humans, plants, animals, birds, or the environment. Appearance: Dry, free flowing powder with white to tan granules. Bulk density is 6.7 lbs./gallon. Potency: Minimum concentration of no fewer than 3 X 108 organisms per gram. Tested to be free of Salmonella. pH & Temperature: Rehydrated slurry is 6.8 7.2. Solution will not harm or corrode process or application equipment. Most effective when used between 55 F 100 F Stability & Storage: Stored in original unopened container product is stable for a minimum of 5 years. Freezing ...Read More