Dufour Pastry Kitchens
Food & Beverage · New York, United States · 11-50 Employees
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Overview
Headquarters
251 Locust Ave, Bronx, New York, 10454, ...Phone Number
(800) 439-1282Website
www.dufourpastrykitchens.comRevenue
$7.5 MillionIndustry
ZI Rank: 1
Signal Type
Jan
Feb
Mar
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Jun
ZI Rank
2
1
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1
About Dufour Pastry Kitchens
Dufour Pastry Kitchens is a women-owned company based in the Bronx that has been producing award-winning frozen puff pastry dough, ready-to-bake tart shells, and handcrafted savory hors d’oeuvres for over 25 years. The company is known for developing both traditional and innovative products tailored for chefs, caterers, and home cooks who demand high quality. Dufour Pastry Kitchens aims to save time and labor for its clients without compromising on quality, earning the reputation as 'The Chef's Secret Source.' Their product offerings include classic, vegan, and gluten-free options to meet diverse dietary needs.Explore more
Dufour Pastry Kitchens Org Chart
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Activity Insights
Dufour Pastry Kitchens is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
Dufour Pastry Kitchens is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Dufour Pastry Kitchens.
Dufour Pastry Kitchens financials insights
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2020
Debt
$150K
Dufour Pastry Kitchens Tech Stack
A closer look at the technologies used by Dufour Pastry Kitchens
Most Recent Scoops
Event
Events, Sales, Logistics / Supply Chain, Food & Beverage, Field /Outside Sales, Field Marketing, Operations
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Product Marketing, Events, Food & Beverage, Health & Fitness, Field /Outside Sales, Field Marketing
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Product Marketing, Events, Sales, Food & Beverage, Hospitality, Field /Outside Sales, Field Marketing
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Events
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Frequently Asked Questions Regarding Dufour Pastry Kitchens
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Dufour Pastry Kitchens is a women-owned company based in the Bronx that has been producing award-winning frozen puff pastry dough, ready-to-bake tart shells, and handcrafted savory hors d’oeuvres for over 25 years. The company is known for developing both traditional and innovative products tailored for chefs, caterers, and home cooks who demand hi... Read More
