Du Boucher A La Table
Hospitality · Canada · 1-10 Employees
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Overview
Headquarters
4919 Jarry Rue E, Montreal, Quebec, H1R ...Phone Number
(514) 321-2733Website
www.duboucheralatable.caRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
Jan
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ZI Rank
1
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1
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1
About Du Boucher A La Table
Du Boucher À La Table is a unique establishment that combines a butcher shop and a steakhouse restaurant located in Anjou-St-Léonard, Montréal. They offer a diverse menu featuring high-quality meats such as AAA beef, organic pork, and local lamb, along with Italian specialties like pasta and grilled fish. The restaurant provides a warm atmosphere suitable for groups and events, accommodating up to 110 guests, and encourages patrons to bring their own wine. With a commitment to freshness and local products, Du Boucher À La Table has been recognized as one of the best Italian restaurants and butcheries in the area.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Du Boucher A La Table
<$5M
1-10
Private
-
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N/A
Company Profile Activity
Activity Insights
Du Boucher A La Table is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Du Boucher A La Table is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Du Boucher A La Table.
Du Boucher A La Table Tech Stack
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Frequently Asked Questions Regarding Du Boucher A La Table
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Du Boucher À La Table is a unique establishment that combines a butcher shop and a steakhouse restaurant located in Anjou-St-Léonard, Montréal. They offer a diverse menu featuring high-quality meats such as AAA beef, organic pork, and local lamb, along with Italian specialties like pasta and grilled fish. The restaurant provides a warm atmosphere s... Read More
