Dr BBQ
Hospitality · Florida, United States · 51-200 Employees
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Overview
Headquarters
1101 1st Ave S, Saint Petersburg, Florid...Phone Number
(727) 443-7227Website
www.drbbqs.comRevenue
$13.5 MillionIndustry
About Dr BBQ
Only then did he buy a van to haul his smokers and emblazon a license plate with Dr. BBQ. Today, Lampe is one of the most recognizable professional pitmasters in the world. He's got Justin Timberlake, Guy Fieri and Myron Mixon on speed dial, and he's written the book on barbecue. Nine of them to be exact. Inducted into the BBQ Hall of Fame in 2014, he's routinely seen as a judge on shows like Chopped, World Food Championships and American Grilled. Soon, hell be stoking the fire on a new endeavor: restauranteur. With partners Suzanne and Roger Perry, Ray will bring a new breed of vibrant, dynamic, even progressive, smoke-basted meat to Dr. BBQs in St. Petersburg's Edge District in 2017.Explore more
SIC Code 58,581NAICS Code 72,722Show moreDr BBQ Org Chart
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Only then did he buy a van to haul his smokers and emblazon a license plate with Dr. BBQ. Today, Lampe is one of the most recognizable professional pitmasters in the world. He's got Justin Timberlake, Guy Fieri and Myron Mixon on speed dial, and he's written the book on barbecue. Nine of them to be exact. Inducted into the BBQ Hall of Fame in 2014,... Read More