Down to Ferment
Food & Beverage · California, United States · 11-50 Employees
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Overview
Headquarters
4093 Oceanside Blvd Ste J, Oceanside, Ca...Website
www.down2ferment.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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About Down to Ferment
Down to Ferment specializes in creating unique fermented hot sauces that utilize locally sourced peppers and kombucha instead of vinegar, enhancing the natural flavors. Their product line includes various hot sauces, mustard, spice mixes, and merchandise, catering to a diverse range of taste preferences. The company emphasizes vegan, gluten-free, and low-sodium options, appealing to health-conscious consumers. They also offer wholesale and custom sauce services, targeting restaurants and retailers looking for distinctive flavor profiles.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Down to Ferment
<$5M
11-50
Private
-
-
N/A
Down to Ferment Tech Stack
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Frequently Asked Questions Regarding Down to Ferment
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Down to Ferment specializes in creating unique fermented hot sauces that utilize locally sourced peppers and kombucha instead of vinegar, enhancing the natural flavors. Their product line includes various hot sauces, mustard, spice mixes, and merchandise, catering to a diverse range of taste preferences. The company emphasizes vegan, gluten-free, a... Read More
