Dough Masters
Food & Beverage · Maine, United States · 1-10 Employees
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Overview
Headquarters
265 Rodman Rd, Auburn, Maine, 04210, Uni...Phone Number
(207) 753-6844Website
www.doughmasters.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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About Dough Masters
We manufacture and package our dough in a climate controlled environment where we blast freeze the dough within minutes and store it at 15 degrees below zero! Consistent year round temperature and humidity control at the point of manufacture will ensure you that our products will taste and perform the same, every time you make a Dough Masters Pizza. Once thawed and stored in proper refrigeration our products have a outstanding 5 day shelf life!Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Dough Masters
<$5M
1-10
Private
-
2013
N/A
Company Profile Activity
Activity Insights
Dough Masters is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
Dough Masters is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Dough Masters.
Dough Masters Tech Stack
A closer look at the technologies used by Dough Masters
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Frequently Asked Questions Regarding Dough Masters
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We manufacture and package our dough in a climate controlled environment where we blast freeze the dough within minutes and store it at 15 degrees below zero! Consistent year round temperature and humidity control at the point of manufacture will ensure you that our products will taste and perform the same, every time you make a Dough Masters Pizza... Read More
