DON

DON (Edward Don & Company), established in 1921, is a prominent distributor of foodservice equipment and supplies, serving a diverse range of clients. Operating within the Office Products Retail & Distribution and Retail industries, the company is a critical supplier for restaurants, hotels, and institutional kitchens across the United States. Its comprehensive product catalog includes essential foodservice equipment, alongside specialized installation services, solidifying its position as a key player in the sector. With a significant operational footprint, DON manages 30 locations nationwide and generates substantial revenue, reported at $1.1 billion. The company employs between 1,000 and 5,000 individuals, reflecting its considerable scale and operational capacity. This extensive team supports its widespread distribution network and dedicated customer service efforts, ensuring efficient delivery and support. Meet DON's team to learn more about their organizational structure and leadership driving these operations. DON competes in a dynamic market against notable entities such as Clark Associates, Wasserstrom, and TriMark USA, among others. Its long history, dating back to 1921, and established presence in foodservice distribution underscore its market resilience and strategic importance. The company's ongoing commitment to providing comprehensive equipment and supply solutions solidifies its vital role in supporting the hospitality and institutional food sectors nationwide.