Dolce Terra

Food to nourish your mind, body and soul Dolce Terra was born out of a love and respect for fresh, nutritious food and produce. Meaning sweet earth, we embrace the beauty of the Australian climate and the bounty of great produce that each month brings. We work with the seasons; if its ripe and tasty, its on your plate. Our menu is constantly evolvi... ng; we offer innovative dishes cooked from scratch on the day, made with locally sourced ingredients fresh from the market floor that morning. We create wholesome, nourishing, creative food packed with flavour and our essential ingredient, passion. Whatever your health and fitness goals, we have the fuel to help you achieve them. United in our beliefs, Dolce Terra works with gyms and trainers in the local area, serving as your nutritional partner® by providing the right food and drink to give you a competitive edge. When you do the hard work at the gym or beach, come to us to nourish, restore and invigorate you. We're proud to partner with some of Australia's top athletes to spread the Dolce Terra philosophy of healthy eating. Our inspirational ambassadors are at the top of their respective games; they know a thing or two about looking after their bodies, and so do we. It's true you can't out-train a bad diet, so come to us and eat like a sporting hero. The driving force of Dolce Terra is our founder, David Gray. A true Manly local, living by the beach and training hard, Dave couldn't find anywhere serving up the good healthy fuel he needed. Originally trained as a chef, Dave took the opportunity to combine his passions and began his mission of bringing innovative wholesome food to the masses. Bringing his culinary expertise, creative flair and nutritional know-how to every dish, Dave has built a community of like-minded individuals brought together by their active lifestyles and their love of food. David Gray introduced the concept of takeaway healthy salads to Manly three years ago at his eatery, Dolce Terra. The menu at the Raglan St cafe is constantly evolving. ...Read More