Dixie Pig Bar-B-Q
Hospitality · Florida, United States · 1-10 Employees
View Company Info for Free
Overview
Headquarters
4495 N Dixie Hwy, Oakland Park, Florida,...Phone Number
(954) 772-5977Website
www.dixiepigbarbq.comRevenue
<$5 MillionIndustry
About Dixie Pig Bar-B-Q
Dixie Pig Bar-B-Q Org Chart
Is Dixie Pig Bar-B-Q your ideal customer? 
Let us give you the heads up on whether it's a good time to reach out
Competitive Alert! Recent activity has been detected by your competitor Masked Content
Dixie Pig Bar-B-Q, which may be a good buyer, showed buying intent in Masked Content Topic
Earning: See what the market has to say on Dixie Pig Bar-B-Q recently announced quarterly report
Product Launch: Get notified when Dixie Pig Bar-B-Q launches new products
Congratulate Masked Content for being promoted to Masked Content at Dixie Pig Bar-B-Q
Click to see if Dixie Pig Bar-B-Q had a recent Job posting/layoffs
Funding: Get notified immidiatlly once Dixie Pig Bar-B-Q has new funding data
Website visits: Recent activity has been detected on your website
Check if Dixie Pig Bar-B-Q has recently received funding, and reach out quickly before it becomes old news!
Check out if Dixie Pig Bar-B-Q is spiking on competitors!
Recommended Actions
Find VP level buyers at Dixie Pig Bar-B-Q
Find 2 more new buyers
Compare Similar Companies to Dixie Pig Bar-B-Q
Compare insights from companies similar to Dixie Pig Bar-B-Q, focusing on performance, financial data, growth rates, and unique benchmarks to identify key industry trends and opportunities.
Revenue
Number of Employees
Type
Funding
Founded In
Dixie Pig Bar-B-Q Tech Stack
A closer look at the technologies used by Dixie Pig Bar-B-Q
Top Hospitality Companies
Top companies in Canada by revenue
Top companies in Australia by revenue
Top companies in New Zealand by revenue
Frequently Asked Questions Regarding Dixie Pig Bar-B-Q
Established in 1991. The business specializes in North Carolina BBQ.Its a Vinegar Base BBQ.We also have Beef Brisket ,that is also chopped like the Pork,and also Chicken.We smoke all our meats in a smoker.The Pork is 14hrs,Beef 13hrs Chicken 4hrs,Ribs 4hrs. The owner comes from Lumberton N.C. He wanted to open a good BBQ that he is use to in the Ea... Read More