Diversified Restaurant Group

Diversified Restaurant Group, established in 2015, operates within the Restaurants and Hospitality sectors, managing well-known quick-service brands like Taco Bell and Arby's across 7 locations. With a substantial workforce estimated between 5,000 and 10,000 employees, the company is committed to positively impacting its team members and communities through innovation and a dedication to excellence. DRG aims to redefine the quick-service restaurant experience by creating exceptional dining environments and fostering a culture of growth, authenticity, and fun.

This emphasis on a positive workplace culture is integral to DRG's strategy for achieving operational excellence and driving significant portfolio expansion. The company leverages its expertise to manage diverse quick-service concepts, ensuring high standards of quality and efficiency across all establishments. Employee engagement and development are key pillars supporting the delivery of superior customer experiences. Meet Diversified Restaurant Group's team to gain insight into the leadership and personnel dedicated to these objectives and the company's ongoing success.

In a competitive market, Diversified Restaurant Group contends with industry giants such as Flynn Group and Yum! Brands. Its strategic focus on innovation, customer satisfaction, and operational efficiency positions it for sustained growth. The company's business model effectively serves both B2B and B2C markets, broadening its reach. DRG's commitment to community impact, combined with its operational scale and strategic vision, underpins its ambition to expand its footprint and set new benchmarks in the quick-service restaurant industry.