Dirt Candy
Hospitality · New York, United States · 1-10 Employees
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Overview
Headquarters
86 Allen St, New York City, New York, 10...Phone Number
(212) 228-7732Website
www.dirtcandynyc.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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About Dirt Candy
Dirt Candy serves nothing but vegetables, and Dirt Candy's goal is to make them taste better than anything you've ever had before. Dirt Candy's kitchen is essentially a laboratory for Dirt Candy's award-winning chef, Amanda Cohen, and every day she pushes vegetables further than anyone else in the world. Dirt Candy's menu changes regularly, because we're on a journey to the furthest reaches of vegetables and Dirt Candy want to take you with Dirt Candy. Dirt Candy don't take tips because Dirt Candy believes Dirt Candy's staff are professionals who should receive a living wage, and Dirt Candy serves two tasting menus in Dirt Candy's dining room because that gives Dirt Candy the freedom to present the results of Dirt Candy's explorations into the wild world of vegetables in the best way possible. (Dirt Candy serves an a la carte menu at Dirt Candy's bar.) At Dirt Candy, dinner is an experience of the raw and the cooked, the bold and the beautiful, full of roaring fire, tableside grilling,Read more
Dirt Candy Org Chart
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Activity Insights
Dirt Candy is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Dirt Candy is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Dirt Candy.
Dirt Candy Tech Stack
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Frequently Asked Questions Regarding Dirt Candy
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Dirt Candy serves nothing but vegetables, and Dirt Candy's goal is to make them taste better than anything you've ever had before. Dirt Candy's kitchen is essentially a laboratory for Dirt Candy's award-winning chef, Amanda Cohen, and every day she pushes vegetables further than anyone else in the world. Dirt Candy's menu changes regularly, because... Read More
