Dig Inn

Highly Engaged Employees

Dig Inn, established in 2011, operates within the Restaurants and Hospitality sectors, focusing on providing locally-sourced, farm-grown food. The company's core offering revolves around its restaurant services, accessible through multiple dining locations and complemented by catering options. With a commitment to fresh ingredients and sustainable practices, Dig Inn has carved a niche in the competitive food service market. Its online presence is maintained via www.diginn.com, serving as a primary channel for information and engagement.

The company's operational scale is significant, employing between 500 and 1,000 individuals across its 36 locations. This extensive network allows Dig Inn to serve a broad customer base with its distinct culinary offerings. The organizational structure and leadership driving these operations can be explored further; you can Meet Dig Inn's team to understand the key personnel and their roles in the company's growth and strategic direction. This team is instrumental in maintaining the quality and consistency of the dining experience across all outlets.

Financially, Dig Inn has demonstrated substantial growth, reporting a revenue of $65.1M. The company has also secured significant funding rounds, including a Series F round of $65 million in October 2021, indicating strong investor confidence. Further details on its financial performance, funding history, and fiscal strategies are available; you can Explore financial highlights for a comprehensive overview. Dig Inn competes in a dynamic market against entities like Momofuku, Just Salad, and Tender Greens, positioning itself through its unique farm-to-table approach.