Di Stefano Cheese
Food & Beverage · California, United States · 51-200 Employees
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Overview
Headquarters
1485 E 3rd St, Pomona, California, 91766...Phone Number
(909) 865-8301Website
www.distefanocheese.comRevenue
$12 MillionIndustry
ZI Rank: 1
Signal Type
Mar
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ZI Rank
1
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About Di Stefano Cheese
Di Stefano Cheese is a family-owned artisan cheese company based in Southern California, specializing in handmade Italian-style cheeses such as burrata, mozzarella, ricotta, and mascarpone. They prioritize using local milk and avoid unnatural additives to ensure the authenticity and freshness of their products. With a commitment to tradition and quality, Di Stefano Cheese aims to provide the most authentic Italian cheese experience available in the United States. Their intended clients include cheese enthusiasts and businesses seeking high-quality dairy products.Explore more
Di Stefano Cheese Org Chart
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Company Profile Activity
Activity Insights
Di Stefano Cheese is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
Di Stefano Cheese is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Di Stefano Cheese.
Di Stefano Cheese financials insights
Gather financial insights about Di Stefano Cheese, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2020
Debt
$350K
Di Stefano Cheese Tech Stack
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Most Recent Scoops
Event
Events
Event
will be attending the International Pizza Expo 2023 conference as an exhibitor. The event will occur from March 28 to March 30, 2023.
Funding
Di Stefano Cheese has received an SBA PPP loan for $350,000-1 million from Signature Bank.
Funding
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Frequently Asked Questions Regarding Di Stefano Cheese
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Di Stefano Cheese is a family-owned artisan cheese company based in Southern California, specializing in handmade Italian-style cheeses such as burrata, mozzarella, ricotta, and mascarpone. They prioritize using local milk and avoid unnatural additives to ensure the authenticity and freshness of their products. With a commitment to tradition and qu... Read More
