Dessert First
Food & Beverage · United States · 11-50 Employees
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Overview
Headquarters
United StatesWebsite
www.dessert-first.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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About Dessert First
Baking advice, columns on baking, cookbook reviews, a Kids Menu Hall of Fame, recipes, and a bit of baking to buy: thats Dessert First. Sharon Kebschull Barrett started Dessert First, a baking catering company, in the mid-1990s in Chapel Hill, N.C., closing it in 2001 to raise her children, then re-opening it as a custom bakehouse. She now does custom baking from time to time, works as a freelance food writer (recent publications include stories in Hobby Farm Home and some of its special editions), and as a copy editor. Her two cookbooks , Desserts From an Herb Garden and Morning Glories, were published by St. Martins Press.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Dessert First
<$5M
11-50
Private
-
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N/A
Company Profile Activity
Activity Insights
Dessert First is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
Dessert First is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Dessert First.
Dessert First Tech Stack
A closer look at the technologies used by Dessert First
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Baking advice, columns on baking, cookbook reviews, a Kids Menu Hall of Fame, recipes, and a bit of baking to buy: thats Dessert First. Sharon Kebschull Barrett started Dessert First, a baking catering company, in the mid-1990s in Chapel Hill, N.C., closing it in 2001 to raise her children, then re-opening it as a custom bakehouse. She now does cus... Read More
