Delstasia

The energy behind DelstAsia, Steven Goh (Managing Director), believes in staying ahead of the times to safeguard the future of the business in what is an extremely competitive industry. By challenging industry norms and breaking new grounds, raising standards in feed technology with new concepts and solutions has become a constant with DelstAsia. w... e drive innovation AND THE SCIENCE of optimizING feed to higher LEVELS OF nutrimental stability and value... ...so THE INDUSTRY can access new CONCEPTS and solutions To DRIVE EFFICIENCY, PRODUCTIVITY and PROFITABILITY There has to be a more sustainable way to securing good feed quality (from grains to processed feed) that minimises the need to control toxin-effects on feed and livestock with costly feed additives and antibiotics, that inevitably poses risks detrimental to human health. In taking up the challenge to find solutions to this age-old industry problem, we have succeeded in bringing down feed costs and pushed processed feed quality to a level never seen before. We believe the only way to answer the demands of the foreseeable decade and beyond is through a SUSTAINABLE APPROACH that brings quality to the consumers table with trusted business practice. An approach that is Our pioneering patent-pending innovation of effective MASH HYDROLISATION brings feed processing and processed feed quality to a whole new level. An industry-first, the approach is diligently uncompromising in making critical improvements in HYGIENIC QUALITY, TECHNICAL QUALITY and NUTRITIONAL QUALITY in the processed feed. MASH HYDROLISATION is an effective moisture-penetrating process that maximises starch gelatinization and denatures protein for better digestion of crucial amino acids, increasing the bioavailability of both micro- and macronutrients that help boost the immune system of the farm animal, to better care for it against infections. Our pioneering FORENSIC FEED SCIENCE, a novel benchmarking lab process, provides distinct imaging with macro details for clear-cut evaluation of the ...Read More