Del Real

Del Real, established in 1957, is a prominent food manufacturer specializing in authentic Mexican cuisine. Based in Mira Loma, California, the company produces a wide array of heat-and-serve products, including meats like carnitas, barbacoa, and al pastor, alongside prepared specialty items such as tamales and pupusas, plus fresh salsas and side dishes. Del Real operates within the Food, Beverages & Tobacco and Manufacturing sectors, leveraging decades of experience for quality, convenient food solutions.

With an employee range of 500 to 1,000 individuals and operating across 2 locations, Del Real demonstrates significant operational scale. The company serves multiple market segments, distributing branded and private label products through club, retail, foodservice, and wholesale channels. This broad distribution highlights their robust go-to-market strategy. For insights into the people driving these operations, you can Meet Del Real's team. Their commitment extends to maintaining product integrity and expanding market reach within the competitive food industry.

Del Real's strategic focus on authentic flavors and convenient preparation positions it as a key player in the ethnic food market. The company's long history, dating back to 1957, underscores its stability and deep understanding of consumer demand for ready-to-eat Mexican dishes. Their manufacturing capabilities support both their own brands and private label partnerships, ensuring a consistent supply of quality products to a wide customer base. This dedication to product excellence solidifies Del Real's standing in the food manufacturing landscape.