Del Duca

Del Duca Food, headquartered in Pascoag, Rhode Island, has been crafting authentic Italian-style charcuterie since 1945. The company produces dry-cured meats including prosciutto, salami, capocollo, sopressata, mortadella, pancetta, and chorizo, made with all-natural ingredients such as pork, salt, and time, adhering to traditional Italian curing m... ethods. Its flagship prosciutto is dry-cured for up to 12 months, while other products are aged and seasoned by artisan salumists to authentic Old World standards. Del Duca offers its charcuterie in sliced, chub, and snack pack formats, distributing nationwide through mass, club, and grocery store deli sections. The brand emphasizes "Togetherness Food," positioning its gourmet products as ideal for sharing during gatherings and celebrations.Read More