Deca Restaurant
Hospitality · Israel · 11-50 Employees
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Overview
Headquarters
IsraelWebsite
www.deca.co.ilRevenue
<$5 MillionIndustry
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Frequently Asked Questions Regarding Deca Restaurant
Deca was founded in 2007 as a kosher dairy restaurant. The menu was put together by Chef Haim Cohen, who served as the restaurant's culinary advisor. In 2008, Chef Tom Cabalo took over as Deca's main chef and served as its manager until the beginning of 2013. Roy Cohen became the restaurant's chef at the beginning of 2012, with Yael Yosef serving a... Read More