De La Viuda

Wash and scrub sweet potatoes under warm water. Dry completely with a paper towel. Evenly slice sweet potatoes into inch rounds with skin on. Transfer to a large bowl and toss with olive oil, garlic powder, cumin, paprika, salt and pepper. Place rounds in an even layer on a foil-lined baking sheet. Roast sweet potatoes for 12-15 minutes or until go... lden and just tender. Remove from oven and top with shredded chicken, beans, jalapeños and cheese. Return to oven for 5 minutes or until cheese is melted. Remove and drizzle with De La Viuda® Green Pepper Hot Sauce. Top with avocado, pico de gallo, green onion, cilantro and pickled onions. Serve with lime wedges. Cook chorizo in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink. Drain and set aside. Using the same skillet, add bacon and cook until crisp. Remove and drain on a paper towel. Drain bacon grease, reserving 1 tbsp. Add onion and bell pepper to the pan and sauté over medium heat for 5 minutes or until vegetables are tender. Transfer chorizo, bacon, peppers and onions to a greased 13 x 9 baking dish. Fold in bread cubes. In a large bowl, combine eggs, half and half, cumin, chili powder, garlic powder, salt and pepper. Pour egg mixture over the bread cubes evenly. Bake uncovered for 45 minutes or until golden brown and the center is set. Sprinkle with cheese and cilantro and bake 5 minutes longer. Serve with guacamole, sour cream, pico de gallo and pickled jalapeños, if desired. 6 oz Monterey Jack or Pepper Jack cheese, shredded Preheat the oven to 400F. On a lightly floured surface, place dough flat and trace the outline of a 6-inch bowl with a sharp knife. Whisk together 6 eggs, heavy cream, and a dash of De La Viuda® Original Hot Sauce. Season well with salt and pepper. Melt butter in a non-stick pan and pour in egg mixture. Cook eggs until just beginning to scramble. Stir in cilantro and chorizo. Allow eggs to cool slightly. Divide evenly onto dough rounds. Top with shredded cheese. Add last egg to a small bowl and ...Read More